Pumpkin Pie Cocktail

1 oz. Malibu Rum

3/4 oz. canned pumpkin pie filling

1/2 oz. Kahlúa

2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

Yultide Punch

1 - 750 ml Sobieski Polish Vodka

4 cups Chai tea (sweetened according to taste)

4 cups Clear Apple Juice

2 whole orange cut in slices

2 whole red apple cut in slices

Optional- 1-2 teaspoon Orange Bitters

Mix all ingredients in large bowl and garnish with seasonal fruit slices.
Makes 16 servings