Cabbage Slaw with Asian Dressing

3 cups shredded white and red cabbage

6 baby carrots, thinly sliced

1/2 cup light mayonnaise

1/4 cup low sodium soy sauce or tamari

2 Tbs rice wine vinegar

2 Tbs sesame oil

3 Tbs pickled ginger

1 Tbs sugar

salt

pepper 

Combine all dressing ingredients in a processor and blend to puree
pour over cabbage mixture and toss to coat
let refrigerate for 2-4 hours to blend flavors.