Smothered Venison (or Elk)

4Tbs oil
2# venison chunks or chops (or elk?)
.25 c dried onion
1.25 tsp salt
.5 cup beer
.25 tsp tabasco sauce
3Tbs buisciut mix
.5 cup currant jelly

Brown meat in oil in skillet. Add onion, tabasco, salt & pepper, and beer. Cover and simmer until tender. Remove meat & keep warm. Combine biscuit mix & jelly, stir and heat in pan until it thickens. Pour over meat and serve warm.

Egg noodles or rice on side? Side veggie?