Spaghetti Squash Italian Style

1-2 spaghetti squash, halved lengthwise and seeded
2 Tbs. olive oil
1 onion, chopped
2 cloves garlic
1 1/2 cups tomatoes chopped
3/4 cup feta, crumbled
3 Tbs. sliced black olives
2 Tbs. fresh basil

Preheat oven to 350. Lightly grease a baking sheet. Place
squash cut side down on baking sheet. Bake 30 min until tender enough to string.  Set aside

Heat oil in skillet over medium heat.  Saute onion in oil till tender/translucent.  Add garlic and saute for 2-3 min. Stir in tomatoes.  Scoop out pulp of squash and add feta, olives and basil.  Serve warm.

Makes 6-8 servings