Apricot Mustard-glazed Pork Roast

up to 4lbs of lean boneless pork roast
2/3 cup apricot perserves
2 TBS grainy dijon mustard
1 TBS cider vinegar
1/2 tsp garlic salt
1/4 tsp pepper

Heat oven 350.
In small bowl mix preserves, mustard, vinegar, garlic salt and pepper. Place roast fat side up, on a rack in large roasting pan. Spread 2/3 of glaze all over roast.

Bake for 45 minutes. Brush on remaining glaze and roast 35-40 minutes till internal temp reaches 150.
Cover meat loosely and let rest of 15 min. cut very thin slices and serve.