Turkey Rolls Cordon Blue

*Weight Watchers Recipes

4 - 1/2 lbs. turkey cutlets raw (total of 1 lbs.)
4 - 1oz. slices reduced sodium ham
2 - 1oz. slices reduced fat swiss cheese, halved
3 TBS. plain dry bread crumbs
1 TBS. low calorie Mayo or low cal. blue cheese dressing
1/4 cup dry white wine
1/4 cup reduced-sodium chicken broth
1 tsp. butter

Top each cutlet with a slice of ham, then a 1/2 slice cheese. Roll up jelly roll style and secure with toothpicks.

Spread bread crumbs on plate. Brush turkey rolls with mayo or blue cheese, dip in crumbs, pressing down to coat.

Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add turkey rolls and saute until browned all over, about 5 minutes. Add wine, broth and butter, bring to boil. Cover, reduce heat, and simmer till turkey is cooked through and sauce thickens, about 5 minutes.

***can substitute with chicken breast, just pound them out of use cutlets.