Tuesday, November 17, 2009

Fresh Green Beans & Peppers








8 Servings

2 onions, cut into thin slices
1/2 cup KRAFT GOOD SEASONS Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 lb. fresh green beans, trimmed
1/4 cup water
1 red pepper, cut into thin strips

COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
ADD beans and water; stir. Cover; cook 5 min.
STIR in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.

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