3 cups chopped leftover cooked Turkey
1 pkg. (10 oz.) frozen broccoli, cauliflower and carrot blend, thawed
1 jar Turkey Gravy (or about 1.5 cups leftover gravy)
3 cups leftover prepared STOVE TOP Stuffing Mix
HEAT oven to 375°F.
COMBINE turkey, vegetables and gravy in 2-qt. casserole.
COVER with stuffing
BAKE 30 min. or until heated through
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