Key Lime Pie

Heat oven to 325 degrees.

1/2 cup key lime juice

16 ounces sweetened condensed milk

4 egg yolks

1 graham cracker pie crust

3/4 cup heavy whipping cream plus some confectioner's sugar to your taste.

Whisk together yolks. Whisk in condensed milk. Add key lime juice and combine thoroughly. Let rest 30 minutes.

Pour into crust. Bake 15-18 minutes.

Let cool, then refrigerate for 3 hours or more (to firm), whip cream and top the pie.