Aimee's Tofu Pan Noodles

¾ block tofu (12 oz.), cubed
2 crowns broccoli, chopped
8 oz. udon noodles
4 TB tamari (soy sauce)
1 TB sesame oil plus extra for frying
½ tsp crushed red pepper

In large skillet, fry tofu in oil until browned
Steam broccoli & add to skillet
Meanwhile, cook noodles according to package directions
In small bowl, mix tamari & sesame oil; stir into skillet
Add noodles & crushed red pepper to skillet; mix all together & cook until heated through