Thursday, April 23, 2009

Cranberry with Beef

Beef Roasted with a tart cranberry sauce that will make your kids devour it!

1 ½ lbs boneless, skinless chicken breasts or 1 pot roast
8 oz Catalina dressing
1 pkg dry onion soup mix (I use golden onion)
1-1 lb can whole berry cranberry sauce

Mix together dressing, soup mix and cranberry sauce.

Place meat and sauce in greased baking dish or crock pot. Bake at 350 for 1-1 1/2 hours uncovered or in the crockpot on low for about 6 hours.

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