Cantonese Fish

2 tbs dry sherry
2 tsp soy sauce
½ tsp sugar
½ tsp sesame oil
¼ tsp chili or red pepper flakes
1 tsp minced fresh ginger root
1.5 # fish (flounder, salmon, halibut)
2 scallions thinly sliced

Salmon and sauce in 1 bag. Scallions in small bag.

Heat oven to 400. Combine sherry, soy sauce, sesame oil, chili oil and ginger. Marinade fish in sauce. Place fish on baking sheet, pour sauce over fish and sprinkle with scallions. Cover and bake 10-15 min or until fish just begins to flake with a fork.