Thursday, April 23, 2009

Lemon Herb Tilapia Casserole

2 lg baking potatoes peeled & thinly sliced (about 3 cups)
½ cup chopped red onion
¾ cup Golden Dipt Lemon Herb Marinade (McCormick), divided
1.5# Tilapia fillets
2 plum tomatoes, sliced
¼ sliced pitted black olives (optional)

Toss potatoes in marinade and place in foil pan. Place fish and tomatoes (and olives?) in bag with marinade lay on top of potatoes. Cover with foil & label.

Toss potatoes and onion with ½ cup marinade. Spread evenly in greased 13x9 dish, cover with foil. Brush fish and tomatoes with ¼ cup marinade & refrigerate.
Take bag out of pan!!!
Bake potato mixture in 425 degree oven 30 min or until almost tender. Arrange fish and tomatoes over potatoes.
Bake another 8-10 min longer until fish flakes easily with fork and potatoes are tender. Garnish with olives if desired.

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