Thursday, April 23, 2009

Minestrone

1# ground beef
1# sweet Italian sausage cut into 1” pieces
1 cup chopped onion
1 clove minced garlic
3.5 – 4 cups canned tomatoes with juice
1 can kidney beans with juice
1 12oz can corn
1 cup sliced celery
1 cup shredded cabbage
1 cup sliced zucchini
1 cup uncooked broken spaghetti
2 cups water
2 heaping tsp beef base
1.5 tsp salt
1/5 tsp Ital seasoning

Parm cheese for garnish

In large pot, cook meats, onion and garlic. Drain. Stir in tomatoes and juice, breaking them up while stirring. Add remainder of ingredients and heat to boiling. Reduce heat, cover, and simmer until veggies and spaghetti and veggies are tender (about 30 min). Serve with parmesan cheese on top.

10 Servings!!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.