Glazed Pineapple Chops

3/4 cup BULL'S-EYE Sweet Homestyle Blend Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained
½ tsp. each: ground cinnamon
½ tsp dry mustard
4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick

PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
GRILL chops 5 min. on each side. Continue grilling 5 min. or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.
SERVE with the reserved 1/2 cup barbecue sauce mixture.