4 large chicken breasts
6 oz swiss cheese slices
1 10.5 oz can cream of chicken soup
¼ cup white wine
Salt & Pepper to taste
1 cup herb flavored Pepperidge Farm stuffing mix, crushed
4 tbs butter, melted
Make as directed in casserole pan and freeze.
Preheat oven to 350. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt & pepper, pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake 45-60 min.
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