1 Tbs. OVOO
1 Cup white chopped onion
1 T. chopped garlic
¼ cup chopped yellow or red peppers
1 lb. ground turkey browned
1 can tomatoes crushed and undrained
1 can kidney beans drained
1T chili powder
1T brown sugar
2 cups low sod. Chicken stock (2-3 bullion cubes)
½ tsp garlic power
Tabasco to taste
1 ½ tsp sea salt (omit in place of bullion)
1 tsp basil
½ t oregano
Combine all ingredients in a zioloc.
Add 2 cups water. Put in crock pot and simmer on low about 4 hours. Top with sour cream, shredded cheese.
Thursday, April 23, 2009
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