1 ½ cups raw rice (preared with chicken broth)
2 lbs. broccoli
1 lbs. cooked turkey breast
2 cans mushroom soup
¾ cup light mayo
¼ white wine
1 tbs. curry
1 tbs. lemon juice
1 cup cheddar shredded
Prep as directed in aluminum casserole pan.
In large casserole dish layer in order: rice, broccoli, turkey
Mix mushroom soup, mayo, lemon juice, wine and curry.
Pour over top of turkey. Top with cheese. Bake 350 for 35-40 minutes.
Cover first 20 minutes.
Thursday, April 23, 2009
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