1# chicken breast, cut into strips
4 Cup Brocolli Florets
1 red bell pepper chopped
1 onion chopped
1 can cream of Broccoli soup
½ cup water
1 tsp dried basil leaves
½ cup shredded cheddar cheese
In large skillet coated with spray, stir-fry the broccoli, pepper and onion until crisp-tender, about 4 min. Remove and set aside.
Coat pan again with spray and add the chicken. Stir fry until no linger pink, about 6 min. Add the soup, water and basil. Mix well and add veggie mixture. Add cheese stirring until melted.
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