Mile-High Enchilada Pie

8 corn tortillas
1 jar (12oz) salsa
1 can kidney beans rinsed & drained
1 cup cooked, shredded chicken
1 cup jack cheese
Diced Jalapeno pepper (optional)

Make foil handles for slow cooker or use bag?
Place 1 tortilla in bottom of cooker.
Top with small amount of salsa, beans, chick (make mixture)
Continue layering ending with cheese.
Cover, cook on low 6-8 hrs or high 3-4 hrs
Pull out by handles.

Mix chicken, salsa, beans (jal?) in bag, shredding chicken while mixing. Cheese in separate bag. Tortillas in bag.