Pork Satay

¼ Cup creamy peanut butter
¼ cup light soy sauce
2 lg garlic cloves, minced
1 Tbs brown sugar
1 tsp lemon pepper
2 (¾ pound) pork tenderloins
Cooked Couscous (optional)

In small bowl, combine peanut butter, soy sauce, garlic, brown sugar and lemon pepper. Place pork tenderloin in Ziploc, add mixture. Seal and shake to coat. Refrig 2 hrs or overnight.
Preheat oven to 425 degrees. Remove pork from bag and discard remaining marinade.
Spray roasting pan with non-stick spray. Place tenderloins in pan. Roast 25 min or until thermometer reaches 160 degrees. Let stand 5 minutes before slicing. Serve with couscous if desired.