Beefy Green Chili Enchilada Casserole

1# Beef Sirloin
1 tsp Minced Garlic
1 (10 oz) can tomatoes and green chilies
2 Tbs chili powder
12 (6”) flour tortillas
1 cup corn
2 cups canned green chili enchilada sauce
2 cups cheddar/jack cheese
Cook beef and garlic and drain. Add tomatoes with Green Chilies, corn, chili powder, season w/ salt and pepper to taste.
Coat 13x9 dish with spray. Cover bottom with quarteed tortillas. Layer with half of the meat mix, some sauce, some cheese. Repeat. Reserve some cheese for the top.
Bake 350 for 25-30 min. Let set 5 min and serve.