Thursday, April 23, 2009

Rachel's Banana Bread

This traditional favorite gets a flavor boost with a scoop of low fat sour cream. Add nuts if you like!

1 ½ cup sugar
1/2 stick butter
2 eggs
4 Tbls. Low fat sour cream
2-3 bananas
1 tsp. baking soda
1 tsp. vanilla
½ tsp. salt
1 ½ cup flour
¼ cup walnuts

Mix eggs, butter, sugar and sour cream
Mix flour, salt, soda in separate bowls
Add dry stuff into wet stuff
Add bananas
Grease and flour pan
Bake 1 hour at 350

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