Indian Spiced Salmon

4 pcs salmon fillet about 6 oz each. (1.5#)
2 Tbs melted butter
3 Tbs brown sugar
2 tsp coriander
1/2 tsp ground fennel seeds
½ - ¾ tsp cayenne pepper
½ tsp cardamom
½ tsp cumin
½ tsp salt
¼ tsp pepper
¼ tsp cloves
¼ tsp cinnamon
1 Tbs lemon juice
2 Tbs chopped fresh cilantro

Rinse salmon and pat dry. Line baking pan with foil and set pieces skin side down 1” apart. In small bowl mix butter, sugar, spices and lemon juice. Brush mixture evenly over tops and sides of salmon.

Bake at 400 10 minutes. Turn oven to broil and broil salmon 6” from heat until top is well browned and top is bubbling.

Serve over yellow saffron rice. (Mahatma brand)