Upside-Down Pizza

2# Ground Beef (I thought 1# was plenty....)
1 cup chopped onion
1 jar spaghetti sauce
8 oz sour cream
2 cups shredded mozzarella cheese
1 8-oz can refrigerated crescent rolls

Brown beef and onion in lg skillet, stirring until meat crumbles, drain, return to skillet. Stir in spaghetti sauce, cook over low heat 10 min – stirring often.

Spoon beef mixture into greased 13x9. Top with sour cream, sprinkle with cheese. Unroll crescent rolls and place over cheese.

Bake @ 350 uncovered for 20-25 min.