Ultimate Pear Crisp

Filling:
6 cups peeled, cored, and sliced rip pears (about 6 lg ones)
1/3 cups sugar
1 T chopped candied ginger
1 T lemon juice
1 T flour

Topping:
1 C flour
¾ cup packed light brown sugar
½ cup rolled oats
½ t cinnamon
¼ t salt
½ cup cold, unsalted butter, cut into ¼” thick slices

Combine filling ingredients and toss well. Spread into buttered glass 9x13. Bake 10 min.

Combine dry ingredients, then add butter using fingers to rub ingredients together until all is blended. Remove fruit form oven, spread on topping, return to oven and bake until topping is golden brown and fruit is bubbly, about 20-25 min. Let cool 15 min.