Monday, April 27, 2009

Rachel's Ginger Beef and Carrots

Add to bag of beef:
4 med carrots cut into ½” pieces (3+ cups?)
½ cup sliced green onions
2 tsp chopped garlic
2 tsp beef base
¼ cup soy sauce
1 Tbs grated ginger root
¼ tsp crushed red pepper

In a small bag:
1 pkg - 9 oz snap peas
1 jar - 4 oz pimentos

In small bag:
3 Tbs cornstarch

Take with you:
Brown Rice

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