Turkey Polpetone Sandwiches

1 cup soft bread crumbs
2 egg yolks
2 oz whole milk mozzarella cheese cut into .5 + 2 cups grated ????
2 # ground turkey
4 tbs sliced green onion
1 tsp worchestershire sauce
2 tsp salt
Pepper to taste
1 tbs grated lemon zest
1 32 oz jar marinara sauce
6 sandwich rolls

Assemble patties according to directions, wrap and place in Ziploc bags. Sauce and rolls separate.

Combine all but cheese. Divide into 12 even pieces. Flatten into round patty. Top 6 patties with cheese, then top with the other 6 patties and seal the edges together forming one patty. Sprinkle with salt and pepper. Fry/cook in skillet with EVOO and drain when done. Add marinara, simmer patties for 4 minutes. Top with grated mozzarella. Assemble sandwiches: bread, sauce, meat, sauce, cheese.