Monday, April 27, 2009

Rotel Spicy Meatloaf (Tracy Harnish)

1-1/2 lbs ground beef
3 slices of bread, crumbled
1 egg
10 oz can rotel tomatoes with green chilies
1 chopped small onion
2 tsp chili powder
¼ tsp black pepper
1/3 cup chili sauce

Mix everything but the chili sauce and form into a loaf. Cook (thawed) for one hour at 375. Put the chili sauce on top and cook for 15 more minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.