Tialpia with Tomatillos

This zesty and unexpected mild white fish dish will bring excitement to your dinner table.

1 1/2 pounds tilapia
Coarse salt
Ground pepper
1 tsp. ground cumin
1/2 tsp. sweet paprika
2 T. extra-virgin olive oil, 2 turns of the pan
1 lime, halved
1/2 medium red onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 large cloves garlic, finely chopped
8 tomatillos, husks peeled and diced
1 cup corn
1/2 bottled pale beer
2 tbs chopped cilantro leaves, a palmful, plus a few sprigs for garnish

Place all ingredients in bag.
Thaw. Saute 4-8 minutes, until veggies are soft and fish is cooked