1 can Cream of Chicken soup
1 1/3 cups water
¾ cup uncooked rice
2 cups fresh or frozen veggies
½ tsp onion powder
1 tsp chili powder
4 chicken breasts
½ cup shredded cheese
Stir the soup, water, rice, veggies and onion powder in a 12x8 baking dish. Top with chicken. Season as desired. Cover. Bake at 375 for 45 min or until done. Top with cheese and bake 5 min uncovered.
Mexican Fiesta: In place of onion powder, use 1 tsp chili powder. Mexican veggies
Italian: In place of onion powder use 1 tsp Ital. seasoning. Sub parm cheese for cheddar.
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