Talk about tasty! This traditional dish gets a makeover with raviolis and spinach layered with spicy ground turkey and marinara sauce. Simple and Delicious!
1- 26 oz jar pasta sauce
1 lb lean ground turkey (optional)
1 30-oz pkg frozen large cheese ravioli, unthawed
1 10-oz box frozen chopped spinach, thawed & squeezed dry
8oz shredded mozzarella
½ cup grated Parmesan
Heat oven to 350. Brown turkey and set aside. Coat a 13x9 inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach and cooked ground turkey over them. Top with half of each cheese. Cover with foil and bake 25 minutes. Uncover and bake 5-10 minutes more or until bubbly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.