2 Tbs Olive Oil
1 Tbs garlic powder
1.5# Chicken Breast cut into small chunks
10 uncooked Manicotti shells
1 jar spaghetti sauce
1 can mushrooms
2 cups shredded mozz cheese
1 cup frozen spinach/drained/thawed/defrosted
1/2 cup ricotta
2/3 cup water
Brown chicken in olive oil and garlic powder in pan. Mix chicken with spinach and ricotta. Spread 1 cup sauce in a 9x13 pan. Stuff chicken mixture into Manicotti shells and place on top of sauce. Top shells with mushrooms and pour remaining sauce over the top. Sprinkle with cheese. Pour water around the edges of the dish. Cover, bake at 375 for 50-60 min or until pasta is tender.
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I think the addition of spinach and/or ricotta would make this a little better...
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