Thursday, April 23, 2009

Tangy Thai Coconut Ground Turkey Wraps

Originally made with ground beef, this tangy recreation will have your children asking for more! Thai spiced ground turkey wrapped in whole wheat tortillas, this is a great week night dish!

1 lbs. ground turkey
4 green onions
2 TB. Minced garlic
1 TB. Curry powder
½ can coconut milk
zest from ½ lime
juice from ½ lime
1 can tomato sauce
2 T. Brown sugar
1 T. fish sauce
4 servings of brown rice
8 small tortillas

Sauté green onions and garlic 2 minutes. Add ground turkey and brown. Add tomato mixture and simmer 5 minutes. Add coconut milk mixture and simmer until starts to thicken. Serve with rice in tortillas or in lettuce leaves.

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